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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmas Snickerdoodles Recipe

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This recipe for Grandmas Snickerdoodles is from Mamma Francks Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter, softened
1/2 C shortening
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 T sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 400 Mix thoroughly the butter and shortening, sugar and the eggs. Blend in the flour, cream of tartar, soda and salt.

Shape into balls. Mix remaining sugar and cinnamon in a bowl and roll cookie balls in the mixture. Place 2 inches apart on a cookie sheet. Bake 8-10 minutes Remove from pan immediately to stop cooking

 

 

 

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