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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Chasseur Recipe

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This recipe for Chicken Chasseur is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless & skinless chicken, cut into strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 t. tarragon
1/2 t. thyme
1 t. pepper
1 c. scallions / green onion, chopped
2 cans chicken broth
3/4 c. Holland House cooking sherry
1 c. fresh sliced or canned mushrooms
3 tomatoes, cut into 1/8 pieces
cooked rice
Directions:
Directions:
Dredge chicken in cornstarch until coated. Brown in oil. Stir in seasonings & scallions. Cook 2 minutes longer. Add broth and sherry. Cook and simmer 20 minutes. Stir in mushrooms & tomatoes. Cover and simmer for 5 minutes. Serve over cooked rice. Serves 6.

 

 

 

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