"The belly rules the mind."--Spanish Proverb

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Chicken Chasseur Recipe

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This recipe for Chicken Chasseur, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jill Hassenplug
Added: Friday, February 24, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless & skinless chicken, cut into strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 t. tarragon
1/2 t. thyme
1 t. pepper
1 c. scallions / green onion, chopped
2 cans chicken broth
3/4 c. Holland House cooking sherry
1 c. fresh sliced or canned mushrooms
3 tomatoes, cut into 1/8 pieces
cooked rice
Directions:
Directions:
Dredge chicken in cornstarch until coated. Brown in oil. Stir in seasonings & scallions. Cook 2 minutes longer. Add broth and sherry. Cook and simmer 20 minutes. Stir in mushrooms & tomatoes. Cover and simmer for 5 minutes. Serve over cooked rice. Serves 6.

 

 

 

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