"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Chasseur Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chasseur, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hassenplug
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless & skinless chicken, cut into strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 t. tarragon
1/2 t. thyme
1 t. pepper
1 c. scallions / green onion, chopped
2 cans chicken broth
3/4 c. Holland House cooking sherry
1 c. fresh sliced or canned mushrooms
3 tomatoes, cut into 1/8 pieces
cooked rice

Directions:
Directions:
Dredge chicken in cornstarch until coated. Brown in oil. Stir in seasonings & scallions. Cook 2 minutes longer. Add broth and sherry. Cook and simmer 20 minutes. Stir in mushrooms & tomatoes. Cover and simmer for 5 minutes. Serve over cooked rice. Serves 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!