"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

VENISON APPETIZERS Recipe

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This recipe for VENISON APPETIZERS, by , is from The Cowboy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Lundstrom
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Take one or two Venison ham steaks frozen, trim ALL fat and scrap with the flat of a knife to remove fat left by the saw blade. (This will assure there is no waxy taste a.k.a. "gamey"). Cut into 1" cubes, wrap with 1/3 slice of bacon, and pin through with a toothpick. Broil until bacon is almost done then turn over and do other side. Serve immediately.

Directions:
Directions:
SEE ABOVE

Number Of Servings:
Number Of Servings:
1

 

 

 

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