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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny B's Punch Recipe

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This recipe for Granny B's Punch is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can pineapple juice
2 cans water
2 c. sugar
1 sm. bottle almond flavoring
2 L ginger ale
Directions:
Directions:
Dissolve sugar in water. Mix with all other ingredients, including ginger ale. Pour into gallon jugs and freeze. Set out at room temperature for 5-6 hours prior to serving (Should be slushy.) Add food coloring if desired. Makes 2 gallons.
Number Of Servings:
Number Of Servings:
42 6 oz. servings

 

 

 

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