Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sautéed spinach with nutmeg brown butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed spinach with nutmeg brown butter is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/4 t fresh grated nutmeg
1 T fresh lemon juice and use the zest
3 T olive oil
1/2 med sweet onion thin slice
1 T mince garlic
2 t grated fresh ginger
Salt and pepper
1 lb spinach trimmed (about 16 loose pack cups)
Directions:
Directions:
12 in skillet,. Cook butter and nutmeg over med heat until butter is browned about 2 min. Whisk in lemon juice and zest and put in small bowl. Wipe out skillet.
Heat oil in skillet over med high heat. Add onion and cook, stir occ until golden brown in spots about 5 min. Add garlic,ginger,pinch of salt and cook til fragrant about 10 sec. Add spinach by handfuls and cook stir often until wilted. Toss with the brown butter mixture and season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!