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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Alsatian Cabbage Recipe

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This recipe for Alsatian Cabbage is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 small onion fine chop
4 oz bacon cut 1/4 in dice
1 med green cabbage 2.5 lbs halved, cored and cut into 1 in pieces
1 1/2 t caraway seeds
S & P
Directions:
Directions:
Melt butter in enameled cast iron casserole. Add onion and cook mod heat til softened 2 min. Add bacon and cook until golden and fat is rendered 4 min. Add cabbage and caraway cover and cook over mod low heat, stir, until tender 30 min.
Season with salt and pepper
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with Pork Chops see recipe

 

 

 

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