Pork Chops with Mustard Cream and Alsatian Cabbage Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 t coarse crack black peppercorns
4 t thyme leaves
2 T olive oil
4 3/4 lb pork rib chops cut 1 1/4 in thick
1/2 c veal or chicken stock
1 1/2 t olive oil
1 med shallot mince
1 garlic clove mince
1 1/2 t Dijon
1 T whole grain mustard
1/2 c brandy
1 c white wine dry
1 c heavy cream
1 1/2 t Worcestershire
S & P
Alsatian Cabbage (see recipe)
|
|
Directions: |
Directions:Lg glass baking dish, combine peppercorns with thyme and olive oil. Add pork chops and turn to coat. Stand at room temp for at least and hour or fridge overnight.
Small saucepan boil stock til reduce to 1 T at least 15 min.
In saucepan heat olive oil til shimmer, add shallot and garlic and cook over mod heat stir until softened about 4 min.
Stir in Dijon and half of whole grain. Add brandy and cook until nearly evaporated about 3 min. Add wine and simmer until reduce by half about 10 in. Add cream, Worcestershire and reduced stock and simmer til thickened about 15 min. Strain mustard sauce into a heatproof bowl. Whisk in remaining whole grain mustard. Season with salt and pepper. Cover and keep warm.
Oven 450º
Season chops with salt. Heat a lg oven proof skillet and add the chops and cook over mod heat for 2 min. Transfer to oven and roast 6 min then turn and cook about 7 min til cooked through.
Pork chops to plate. Put pan juices into mustard sauce and simmer until heated through. Serve with chops and cabbage. |
|
Number Of
Servings: |
Number Of
Servings:4 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pork Chops with Mustard Cream and Alsatian Cabbage is from