"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spicy BBQ Meatballs Recipe

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This recipe for Spicy BBQ Meatballs, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - lean ground turkey
1 c. - quick oats, uncooked
2 medium - egg whites
1 large - onion, finely chopped
1 medium - garlic clove, chopped
c. - parsley, chopped
1 tsp. - oregano, dried
1 tsp. - beef bouillon granules
tsp. - black pepper
1 c. - barbeque sauce

Directions:
Directions:
Preheat oven to 350. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well. Coat a baking sheet with cooking spray. Shape meatball mixture into sixty 1 inch balls; place on baking sheet. Bake at 350 until cooked through, about 25 minutes. Transfer meatballs to a chafing dish or crock-pot to keep warm. Meanwhile, heat barbecue sauce over medium-high heat until hot. Pour sauce over cooked meatballs, toss gently and serve. Makes 30 servings.

Personal Notes:
Personal Notes:
Yields 2 meatballs per serving. 1 point per serving.

 

 

 

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