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Baked Sweet Potato Chips Recipe

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This recipe for Baked Sweet Potato Chips, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large - sweet potatoes, peeled
2 tsp. - vegetable oil
1/8 tsp. - table salt OR to taste

Directions:
Directions:
Preheat oven to 400ļ. Spray 2 baking sheets with cooking spray. Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8 inch thick. Arrange slices on baking sheets so they donít overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

Personal Notes:
Personal Notes:
Homemade chips will liven up all of your parties and family get-togethers. If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up. Makes 4 servings, 1 point each.

 

 

 

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