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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - all-purpose flour
c. - oat bran, uncooked
2 - egg whites
c. - Splenda (no calorie sweetener)
1 tsp. - baking powder
tsp. - baking soda
tsp. - table salt
tsp. - cinnamon, ground
2 T. - Smart Beat Trans Fat-Free Super Light margarine
3 large - bananas
c. - walnuts, chopped
4 oz. - Dannon Non-Fat Plain Yogurt
1 tsp. - vanilla extract

Directions:
Directions:
Preheat oven to 350. Coat an 8 x 4 loaf pan with nonstick spray. In medium bowl combine flour, oat bran, baking powder, baking soda, salt and cinnamon. In large bowl beat Splenda and egg whites with mixer until light and fluffy. Blend in yogurt, margarine, and vanilla. Mash bananas with a fork and add to yogurt mixture. Stir in flour and nuts. Pour into prepared pan and bake at 350 for 50 to 55 minutes (may be 60 minutes depending if you use deeper pan) until pick inserted in center comes out clean. Remove from oven and cool 10 minutes in pan on rack. Remove from pan and cool completely.

Personal Notes:
Personal Notes:
Makes 8 servings. 3 points each.

 

 

 

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