Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grampa Teds Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grampa Teds Fudge is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup half and half
1/3 cup white corn syrup
2T. Cocoa (Dad said Scant Tblsp)
1T. Butter. (Mark says 2)
1/2 tsp. Vanilla (Mom's directions say 1&1/2 tsp.)
1/2 cup chopped walnuts
Directions:
Directions:
In heavy saucepan mix cocoa & sugar, then 1/2 & 1/2 and corn syrup. Heat on low, stirring until all the sugar dissolves. Be careful to wipe down sides so undissolved sugar is off. Bring to boil on medium heat until soft ball stage. Don’t scrape down sides!
Take off heat and add vanilla and butter and BEAT until creamy. This takes a long time and takes a strong arm!
Add chopped nuts if desired. Pour into greased 8-9 inch cake pan or pie plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!