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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nanny's Best Banana Bread Recipe

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This recipe for Nanny's Best Banana Bread is from Mary E. Flaherty Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

2 Cups Sugar
2 Cups Flour
1 tsp. Baking Soda
½ tsp. Salt
3-4 mashed Bananas
1 Cup Vegetable oil
3 Eggs (lightly beaten)
1 Cup chopped Walnuts or Pecans (optional, or a must for Papa)
The Glaze
½ stick or ¼ cup of UNsalted butter, melted
½ Cup of Powdered Sugar

1 tsp. Vanilla
2 Tablespoons Milk
½ tsp. salt

Directions:
Directions:
1. Preheat oven to 350 F and grease a bundt pan.
2. In a separate bowl, sieve the flour together with the salt and baking soda. Set aside.
3. Mash bananas in a mixing bowl then add oil, then Eggs, then Sugar, and mix well, and then add a little at a time, the flour mixture, stirring so it is combined well.
4. Transfer the batter to your baking pan (if using a loaf pan, don't forget this makes 2) and cook for 40 - 45 minutes or until
toothpick comes out clean.
5. Allow to cool for 5-10 minutes then turn out on cooling racks and let cool completely before you add the glaze.
6. To make the glaze, melt the butter then add the remaining glaze ingredients to the bowl and stir until all combined. Place some parchment or a plate under the bread to catch the drips, then drizzle the glaze all over the cooled bread.

Number Of Servings:
Number Of Servings:
2 loaf pans or 1 Bundt
Preparation Time:
Preparation Time:
10 Minutes, Cook Time: 40-45 Minutes

 

 

 

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