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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sprays - olive oil cooking spray
8 slices - oatmeal bread, cut into inch cubes
c. - reduced-calorie margarine, melted
1 T. - sugar
tsp. - cinnamon, ground
4 medium - apples, Granny Smith OR McIntosh, peeled, cored & cut into inch cubes
c. - currants
1 T. - fresh lemon juice
c. - light brown sugar, packed
1 tsp. - vanilla extract
tsp. - nutmeg, ground

Directions:
Directions:
Preheat oven to 350. Coat an 8 inch square baking pan with cooking spray. In a large bowl, combine bread cubes, margarine, granulated sugar and cinnamon; toss to combine. Arrange 1/3 of bread cube mixture in bottom of prepared pan. In a large bowl, combine apples, currants, lemon juice, brown sugar, vanilla and nutmeg. Spoon of the apple mixture over bread layer. Top with 1/3 more bread cubes, remaining apple mixture and then remaining bread cubes. Cover with foil and bake 45 minutes. Uncover and bake until top is golden brown, about 15 minutes more. Cut into 8 pieces and serve hot.

Personal Notes:
Personal Notes:
Makes 8 servings, 4 points each.

 

 

 

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