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Golden Milk Recipe

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This recipe for Golden Milk is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Powder:
1/3 C Ground Turmeric
2 T Ground Cinnamon
2 T Ground Ginger
3/4 tsp Black Pepper
3/4 tsp fine Sea Salt

Drink:
1 Scant T GM Powder
1t Sweetener
1 t Vanilla Extract
Directions:
Directions:
Heat 2 cups almond milk in a pan and heat to 185º (do not boiling). Remove from heat and stir in 1 scant tablespoon of Golden Milk power, 1 teaspoon vanilla extract and 1 teaspoon of sweetener (maple syrup/honey). Stir until well mixed and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Golden milk is a centuries-old traditional Ayurvedic drink that originated in India, known in Hindi as haldi doodh and is commonly known as turmeric milk or a turmeric latte. It is made with turmeric, various other warming spices, and your choice of milk and can be served hot or iced. It is made with either dairy- or non-dairy milk.

Golden milk is widely praised for its many nutritional benefits, in addition to its delicious flavor. If made from plant based milk, it is naturally vegan and gluten free.

 

 

 

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