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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crunchy Winter Slaw with Asian Pear and Manchego Recipe

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This recipe for Crunchy Winter Slaw with Asian Pear and Manchego is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c pepitas raw
1 t plus 1/4 c olive oil
Salt and pepper
3 T fresh lemon juice
1 T Dijon
2 t maple syrup
4 c very thin slice green cabbage and/or fennel
1 1/2 c matchsticks Asian pear (about 1/2 lg)
1 1/2 c matchsticks peeled celery root or celery
1 1/2 c matchsticks peeled daikon
3 oz Manchego shaved, divided
Directions:
Directions:
Oven 350º
Toss pepitas with 1 t oil on baking sheet, season with salt and pepper. Bake about 5 min. Let cool. Fine chop 2 T.
Whisk chopped seeds, lemon juice, mustard, syrup, and remaining 1/4 c oil in med bowl. Season with salt and pepper.
Combine cabbage and/or fennel, pear, celery root, daikon, most of the Manchego, and remaining pumpkin seeds in a lg bowl. Drizzle dressing over the top and toss to combine. Season with salt and pepper. Top with remaining Manchego
Number Of Servings:
Number Of Servings:
4

 

 

 

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