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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Granny's Deviled Eggs Recipe

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This recipe for Granny's Deviled Eggs is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 boiled eggs
¼ Cup Mayo
1 teaspoon mustard
1 to 2 Tbsp dill or sweet relish (I used sweet but just the juice)
Salt and pepper to taste
Paprika
Directions:
Directions:
Slice hard boiled eggs in half longways and place yolks in medium size bowl.

Mash yolks until it becomes a small crumble. Add in mayo, mustard, relish, salt and pepper to taste (I like using Kinders salt/pepper/garlic). Mix very well until smooth. Add mayo or mustard as needed to get right taste/thickness.

You can pipe or spoon the mixture into the egg halves. I have used a spoon or a ziplock back with the corner cut out to pipe the filling.

Sprinkle eggs with paprika and serve.

Can be made a day ahead of time.

 

 

 

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