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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Granny’s Corn Pudding Recipe

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This recipe for Granny’s Corn Pudding is from Recipes from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs
2 (16 oz) cans cream-style corn
1 small can regular corn
1 cup milk
½ cup flour
2 Tbsp sugar
½ teaspoon salt
¼ cup butter
Directions:
Directions:
Preheat oven to 350º

Beat eggs until well blended. Add corn, milk, flour, sugar and salt.

Melt butter in 12x7 baking dish and pour in corn mixture,

Bake at 350 for 50 minutes or until top is brown. Sprinkle with Paprika

 

 

 

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