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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Raniero
Added: Friday, February 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust (prepared)
2 1/2 c. raspberries
2 c. water
1 c. sugar
3 T. cornstarch
1 3 oz. raspberry jello
Cool Whip topping (optional)

Directions:
Directions:
Boil water and sugar to make a syrup. Take 1/4 c. of syrup in a separate bowl and mix with cornstarch to dissolve then pour into boiled syrup and mix until clear. Then stir in box of dry jello, and let cool (til luke warm). Put a couple of tablespoonfuls of jello/syrup mixture into bottom of baked pie crust. Add berries and pour rest of syrup mixture. Refigerate for 1 hour or more and serve with Cool Whip topping. Enjoy!

 

 

 

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