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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Squares Recipe

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This recipe for Mango Squares is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup butter
2 cups flour
2 T. sugar
1/2 cup Macadamia Nuts or Nut of your choice

SECOND LAYER:
1 8 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla
1 8 oz. cool whip or make your own whipping cream

TOP LAYER:
2 envelopes unflavored gelatin
1 cup cold water
1 cup boiling water
4 T. lemon juice
1 cup sugar
5 cups mango (1/2" cubes)
Directions:
Directions:
Crust:
Mix flour and powdered sugar. Cut in butter and nuts. Press into 9x13 pan. Bake at 350º for 20-25 minutes. Let cool.

Second layer:
Cream the cheese, vanilla and sugar together till smooth. Add cool whip. Spread over cooled crust and chill till firm.

Top Layer:
Sprinkle gelatin over cold water. Add boiling water, sugar and lemon juice, mix well. Add mango to cooled gelatin. Chill till slightly firm. (I stir it up every 20 minutes) Pour over cream cheese layer and refrigerate. Cut into 2 inch squares.

 

 

 

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