"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Soft Sour Cream Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Soft Sour Cream Cookies, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Raniero
Added: Friday, February 24, 2006


1/2 lb. butter or margarine
1 c. sugar
1 c. light brown sugar
3 eggs
1 t. vanilla
1 c. sour cream
3 c. flour
1 t. salt
1 t. baking soda
1 t. baking powder

Combine butter with sugars and slightly beaten eggs. Beat about 2 minutes @ medium speed with mixer. Add vanilla and sour cream, stir until blended. In a separate bowl, combine dry ingredients. Add dry ingredients to butter mixture and beat another minute. Drop by heaping teaspoonful onto ungreased cookie sheet bake at 375 for 8-10 minutes til light brown.
Cool cookies completely then spread creamy vanilla frosting on top. For holidays tint with food coloring, or sprinkle a small amount of flaked coconut on top with marachino cherry if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!