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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sugared Blackberries (or raspberries or strawberries) Recipe

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This recipe for Sugared Blackberries (or raspberries or strawberries) is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c blackberries or 3/4 lb frozen thawed and drained
3 c granulated sugar
1/2 t kosher salt
Directions:
Directions:
Mash berries with sugar and salt in a bowl with potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days for flavors to develop, stirring once a day.

Use like jam.
Number Of Servings:
Number Of Servings:
1 1/2 pints
Personal Notes:
Personal Notes:
Inspired by Edna Lewis she said this could keep for a year in fridge

 

 

 

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