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Great Grammy Little’s Gingerbread Cake Recipe

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This recipe for Great Grammy Little’s Gingerbread Cake is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
1 Cup flour
½ tsp salt
1 tsp baking soda
1 tsp ginger
½ tsp cinnamon
¼ tsp cloves


1 egg
⅓ C vegetable oil
⅓ C molasses
⅓ C white sugar
½ C boiling water (add last)
Directions:
Directions:
Mix egg, oil, molasses, and sugar
Add sifted dry ingredients
Add boiling water last, gently mix until blended
Pour batter in an 8x8 or 9X9 pan. (pan should be greased and floured)
Bake at 375º until done (toothpick should come out clean when inserted and removed)
Personal Notes:
Personal Notes:
Ginger bread is a holiday treat Dad's Grammy was known for. One Christmas holiday, when Zac was a baby I asked her to help me record a couple of recipes. She said she never measured ingredients, so she did the best she could. This kind of cake is perfect served with a dollop of whipped cream!

 

 

 

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