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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Great Grammy Little’s Ginger Snap cookies Recipe

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This recipe for Great Grammy Little’s Ginger Snap cookies is from The Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C Flour
¾ tsp baking soda
¾ tsp baking powder
¾ tsp salt
1 heaping tsp of ginger
1 tsp cinnamon
1 tsp cloves
½ C butter/margarine
½ C vegetable oil
4 Tbs molasses
1 C brown sugar
1 egg (beaten)
Directions:
Directions:
Blend dry ingredients in a bowl: flour, baking soda, baking powder, salt, and spices then set aside.
Beat butter, oil, sugar and molasses together until creamy.
Add gently beaten egg.
Add dry ingredients and mix until incorporated (don’t overmix).
Drop by spoonfuls onto a cookie sheet.
Bake at 350º until done; edges are dry and you will see small cracks in the cookies. Let cool for 2 mins or so before moving from cookie sheet to a cooling rack.
Personal Notes:
Personal Notes:
Your dad has great memories of visiting his "Grammy" in Lynn MA and enjoying all her home made treats. These cookies were a definite favorite!

 

 

 

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