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Tempura Batter and Tempura Sauce Recipe

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This recipe for Tempura Batter and Tempura Sauce is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Tempura Batter
Ingredients:  
Ingredients:  
1 cup flour
2/3 cup cornstarch
1 tsp. baking powder
2 eggs
1 1/2 cup cold water
1 tsp. oil
dash of salt

You can add a few drops of yellow food coloring if you like. Mix lightly, too much mixing will make batter gummy.

Roll seafood, meat and poultry before dipping in batter. Veggies do not need to be rolled in flour. Use any veggies you want.
Directions:
Directions:
You can add a few drops of yellow food coloring if you like. Mix lightly, too much mixing will make batter gummy.

Roll seafood, meat and poultry before dipping in batter. Veggies do not need to be rolled in flour. Use any veggies you want.

Fry till crispy.
 

Tempura Sauce
Ingredients:  
Ingredients:  


1 cup water
1/4 cup shoyu
4 T. mirin
1/2 pkg. dashi or add to taste.
Directions:
Directions:
Bring to boil. Serve hot with grated daikon.

 

 

 

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