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Curried Fruit Recipe

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This recipe for Curried Fruit is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apricots
1 20 oz. can pineapple tidbits
1 29 oz can peach slices
1 29 oz can pears
1 T flour
1 stick butter
1/2 C brown sugar
1 t curry powder
5 Maraschino cherries for garnish

1 s
Directions:
Directions:
Drain fruit and place in 9x13 baking dish. Melt butter...stir in brown sugar, flour, and curry powder. Pour over fruit and garnish with cherries. Cover and bake in 350 degree oven for 30 minutes. Serve warm. Delicious with ham or turkey.
Personal Notes:
Personal Notes:
This is a delicious recipe...was probably the first time many folks ever tasted curry powder.

 

 

 

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