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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Goat Cheese with Sun Dried Tomatoes and Rosemary Recipe

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This recipe for Goat Cheese with Sun Dried Tomatoes and Rosemary is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sun dried tomato halves
3 cloves garlic mince
2 T olive oil
1 T chopped fresh rosemary
1 French baguette
Olive oil
10 oz fresh goat cheese
Garnish fresh rosemary sprigs
Directions:
Directions:
Chop sun dried tomatoes. Combine with next 3 ingredients. Cover and chill up to 4 hours.
Slice baguette thinly brush with more olive oil and bake at 350º for 8 min or until lightly toasted.
Before serving, place goat cheese on a plate and top with marinated tomatoes. Serve with toast rounds and garnish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Southern Living

 

 

 

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