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Grandma Farmer's Ice Box Fruitcake Recipe

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This recipe for Grandma Farmer's Ice Box Fruitcake is from My Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Graham Crackers, crushed
1 Medium Jar Maraschino Cherries (no pits)
1 Can Eagle Brand Sweetened Condensed Milk
Several cups of nuts (Walnuts, Pecans, Brazil nuts)
Shredded Coconut
Raisins
Directions:
Directions:
Mix all ingredients together - will take time and energy to ensure all ingredients are moist and incorporated with the milk

Pack firmly into a wax paper lined pan and refrigerate.

Once cold, serve at any time (Bite size, slices -- You Choose)
Personal Notes:
Personal Notes:
Remember to pack firmly and ensure all crackers and other ingredients are moist.

Will be sticky when mixing - so be prepared!! Use those muscles to mix!! LOL!

Remember to use the wax paper or parchment paper in the pan to allow the cake to be lifted out for cutting

 

 

 

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