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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Farmer's Ice Box Fruitcake Recipe

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This recipe for Grandma Farmer's Ice Box Fruitcake is from My Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Graham Crackers, crushed
1 Medium Jar Maraschino Cherries (no pits)
1 Can Eagle Brand Sweetened Condensed Milk
Several cups of nuts (Walnuts, Pecans, Brazil nuts)
Shredded Coconut
Raisins
Directions:
Directions:
Mix all ingredients together - will take time and energy to ensure all ingredients are moist and incorporated with the milk

Pack firmly into a wax paper lined pan and refrigerate.

Once cold, serve at any time (Bite size, slices -- You Choose)
Personal Notes:
Personal Notes:
Remember to pack firmly and ensure all crackers and other ingredients are moist.

Will be sticky when mixing - so be prepared!! Use those muscles to mix!! LOL!

Remember to use the wax paper or parchment paper in the pan to allow the cake to be lifted out for cutting

 

 

 

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