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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma’s Thanksgiving Stuffing Recipe

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This recipe for Grandma’s Thanksgiving Stuffing is from THE FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Loaves French Bread, broken into bite sized pieces
1 can evaporated milk
Gizzards from turkey
Chicken Bouillon
64 oz box of Chicken stock
2 Bunches Celery, sliced
2 Yellow Onion, diced
1-2 c butter
1-4 tsp Dried sage
1-4 tsp Dries poultry seasoning
1 bunch Fresh sage, chopped
Salt and pepper
Directions:
Directions:
Add Gizzards and stock to saucepan with a chicken bouillon and simmer for about an hour until flavorful. Break bread into bite sized pieces, add to large bowl. Add butter and veggies to large sauté pan and cook until soft. Add to bowl with bread. Add fresh sage, evaporated milk and a little stock that the gizzards are cooking in. Stir. Add dried sage and poultry seasoning 1 tsp at a time until it’s how you like it. Add more stock as needed. You want it to be
moist but not wet and definitely not dry. Keep adding sage, poultry seasoning, stock and salt until desired taste has been achieved. Before ready to eat, put stuffing in a casserole dish and bake at 350 degrees until warmed through and crispy on top. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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