"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Peanut Butter Fudge Recipe

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This recipe for Easy Peanut Butter Fudge, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Ware
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
1/2 c. milk
small jar marshmallow creme
small jar peanut butter

Directions:
Directions:
Mix sugar and milk, bring to a boil and cook for 3 minutes, stirring constantly. Take off heat, add marshmallow & peanut butter. Mix together. Pour into a buttered dish. Cut into squares when cool.

 

 

 

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