"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Scampi Recipe

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This recipe for Seafood Scampi, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ada Rider
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped parsley
4 cloves of garlic
1 stick butter
1 lb. scallops
1/4 c. lemon juice
1 lb. shrimp
2 T. heavy cream
3 t. olive oil
1 t. salt
1 t. basil
1 t. worcestershire sauce
1/2 c. white wine

Directions:
Directions:
Mix parsley, butter, lemon juice, heavy cream, salt, worcestershire sauce and garlic in bowl. In pan, on medium high heat, add 2t. oil then add scallops cook 2-3 minutes til opaque, transfer to a bowl. Add 1t. oil to pan then add shrimp, cook 2-3 minutes til opaque, transfer to bowl. Next add basil and white wine to pan, cook until almost dry, stirring constantly. Stir in first mixture until butter is melted. Remove from heat. Stir in seafood. Serve plain or over pasta.

 

 

 

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