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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seafood Scampi Recipe

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This recipe for Seafood Scampi is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped parsley
4 cloves of garlic
1 stick butter
1 lb. scallops
1/4 c. lemon juice
1 lb. shrimp
2 T. heavy cream
3 t. olive oil
1 t. salt
1 t. basil
1 t. worcestershire sauce
1/2 c. white wine
Directions:
Directions:
Mix parsley, butter, lemon juice, heavy cream, salt, worcestershire sauce and garlic in bowl. In pan, on medium high heat, add 2t. oil then add scallops cook 2-3 minutes til opaque, transfer to a bowl. Add 1t. oil to pan then add shrimp, cook 2-3 minutes til opaque, transfer to bowl. Next add basil and white wine to pan, cook until almost dry, stirring constantly. Stir in first mixture until butter is melted. Remove from heat. Stir in seafood. Serve plain or over pasta.

 

 

 

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