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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Pitman's Ohio Buckeye's Recipe

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This recipe for Grandma Pitman's Ohio Buckeye's is from My Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs. Powdered Sugar
1 Lb. Margarine
2 Lb Peanut Butter
12 oz. Bittersweet chocolate chips

2/3 Slabs Paraffin (Canning wax)
Directions:
Directions:
Mix sugar, margarine and peanut butter together. Form into 1" Balls. Chill overnight.

In a double boiler, melt the chocolate and stir in paraffin until well blended.

Using a toothpick to hold each ball lower ball into chocolate, leaving a small area at top uncoated to form the "eye" of the buckeye.

Place on cookie sheet to cool. Refrigerate for storage.

No Ohioan should be without a Recipe for Buckeyes, Right!!!
Number Of Servings:
Number Of Servings:
Makes approximately 200 1 inch balls

 

 

 

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