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GINGERBREAD COOKIES Recipe

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This recipe for GINGERBREAD COOKIES is from THE SCHAURER FAMILY COOKBOOK - SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3.5 oz cook & serve butterscotch pudding mix
½ cup butter, softened
½ cup brown sugar
1 egg
1½ cups flour
½ tsp baking soda
1½ tsp ground ginger
1 tsp cinnamon
Directions:
Directions:
Preheat oven 350º. In medium bowl, cream together the butterscotch pudding, butter and brown sugar until smooth. Stir in egg. Combine flour, ginger and cinnamon. Stir into pudding mix. Cover and chill 1 hour. Grease or parchment cookie sheet. Roll dough on floured surface to ⅛" thick. Cut shapes. Place 2" apart. Bake 10-12 min. Until golden on edges.

 

 

 

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