"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Walnut Taffy Recipe

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This recipe for Black Walnut Taffy, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Kimble
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1/2 lb. black walnut pieces

Directions:
Directions:
Mix sugar, water, and corn syrup in a large saucepan, stir until dissolved. Boil over medium heat until 310. Pour mixture over black walnut pieces on a greased cookie sheet with sides. You may also use a foil cookie sheet. Cool. Crack into small bite size pieces.

 

 

 

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