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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Walnut Taffy Recipe

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This recipe for Black Walnut Taffy is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1/2 lb. black walnut pieces
Directions:
Directions:
Mix sugar, water, and corn syrup in a large saucepan, stir until dissolved. Boil over medium heat until 310º. Pour mixture over black walnut pieces on a greased cookie sheet with sides. You may also use a foil cookie sheet. Cool. Crack into small bite size pieces.

 

 

 

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