This recipe for Black Walnut Taffy, by Cindy Kimble, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 3/4 c. sugar 1 1/2 c. light corn syrup 1 c. water 1/2 lb. black walnut pieces
Mix sugar, water, and corn syrup in a large saucepan, stir until dissolved. Boil over medium heat until 310º. Pour mixture over black walnut pieces on a greased cookie sheet with sides. You may also use a foil cookie sheet. Cool. Crack into small bite size pieces.
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