Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grain and dairy free scone recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grain and dairy free scone recipe is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c almond flour
1/2 c cassava flour
2 T sugar plus 1/2 t to sprinkle on top
1/2 t baking powder
3 T coconut oil, melted
1/2 c almond milk
1/2 c blueberries
1/2 t vanilla
Directions:
Directions:
Oven 400º
Baking sheet with parchment
Whisk flours, sugar, baking powder in lg bowl
Pour coconut oil into flour mixture and pastry cutter mix to distribute evenly
Make a well and add almond milk and vanilla. Gently stir to mix.
Gently fold in blueberries
Turn onto work surface and pat into 8 inch round and cut into 8 wedges.
Place 1 inch apart on baking sheet
Bake until golden about 18 to 22 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!