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Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies is from Recipes from the Back of the Drawer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt (optional)
3 cups Quaker Oats (quick or old-fashioned, uncooked)
1 cup raisins
½ cup chopped nuts (walnuts or pecans), optional
Directions:
Directions:
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add combined flour baking soda, cinnamon, and salt; mix well. Stir in oats and raisins. Add nuts if desired. Mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
For bar cookies, bake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan.

 

 

 

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