"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 c flour
1 tsp baking soda
1 tsp salt
1 tbs baking powder
3 tbs sugar
3/4 c shortening
1 cake yeast
2 c buttermilk

Directions:
Directions:
Sift all dry ingredients; cut in shortening until crumbly. Dissolve yeast in 1/2 c luke warm water. Add buttermilk and yeast to flour mixture. Stir until moistened. Store covered in refrigerator. Roll desired amount of dough 1/2 " thick on floured surface. Cut with round cutter. Bake @ 400 degrees fro 12 minutes.

 

 

 

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