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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CRISP PASTEL COOKIES Recipe

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This recipe for CRISP PASTEL COOKIES is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine
1/2 cup sugar
1 3 ounce package lime or strawberry Jello
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Directions:
Directions:
Combine margarine, sugar, Jello; beat until light and fluffy; add eggs, vanilla. Sift together flour, baking powder, salt; add to creamed mixture. Roll dough into 3/4 inch balls. Place 3 inches apart on ungreased baking sheet. Dip bottom of juice glass in margarine, then in sugar. Flatten each ball with bottom of glass. Bake at 400 degrees for 6 to 8 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 dozen

 

 

 

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