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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon butter (plus more for baking dish)
8 slices (8 oz.) cinnamon-raisin bread
2 cups milk
3 oz. semi-sweet chocolate
2 large eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 Tablespoon confectioner's sugar
Directions:
Directions:
Preheat oven to 350º. Lightly butter an 11x7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.

In a medium saucepan, combine milk, chocolate and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes.

Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together the eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined; pour over bread.

Bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes, and dust with confectioner's sugar just before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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