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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Jo Stoner's Cooked Frosting Recipe

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This recipe for Grandma Jo Stoner's Cooked Frosting is from Stoner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
6 Tbsp. flour
1/2 cup shortening
1/2 cup granulated sugar
1 stick of butter
1 tsp. vanilla
Directions:
Directions:
Pour 1 cup of milk in saucepan, add 6 tablespoons of flour. Cook over medium heat, stirring until mixture is thickened.

Cool completely.

Add to cooled mixture 1/2 cup shortening, 1/2 cup sugar, stick of butter and teaspoon of vanilla.

Beat thoroughly until creamed and ready to spread on cake.

Place frosted cake in the refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
8 in cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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