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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from Fifty Leven Dozen Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15½-ounce can pink salmon, drained
1 medium onion, peeled and finally chopped
3 tbsp butter, melted
3/4 cup finely crushed saltines
2 tbsp self-rising flour, plus some for coating
¼ tsp pepper
1 egg, beaten
3 tbsp milk
1 tbsp lemon juice
vegetable oil
Directions:
Directions:
1. Remove skin and bones from salmon; flake salmon with a fork.

2. Saute' onion in butter until tender, remove from heat. and add to salmon with all other ingredients, but oil.

3. Form into croquettes or small balls; coat with additional flour.

4. Deep fry in hot oil, 375º until golden brown.

5. Drain on paper towels.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This is one of Tommy's favorite meals. I usually serve with le Suer sweet peas and macaroni and cheese.

 

 

 

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