"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 c. flour 1c. butter 1/2 c. powder sugar 4 eggs beaten 1/2 tsp. salt 6 T. lemon juice 4 T. flour 2 c. sugar 1 tsp. baking powder
Mix flour, butter and powder sugar. Press into 9x13 pan. Bake 20 minutes at 350 º. Cool. Mix rest of ingredients and pour over crust. Bake for 25- 30 min.at 325º. Cool and sprinle with powder sugar. Best when chilled before eaten.
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