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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bernice's Coconut Oatmeal Refrigerator Cookies Recipe

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This recipe for Bernice's Coconut Oatmeal Refrigerator Cookies is from James and Bernice Hill's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of flour
1 tsp of soda
1 tsp of salt
1 cup of margarine or butter (I prefer real butter)
1 cup of firmly packed brown sugar
2 eggs
1 1/2 cup of pecans
1 1/2 cup of coconut flakes
Directions:
Directions:
Measure sifted flour, add soda and salt and sift together.
Cream butter, add sugar, and cream together until fluffy.
Add eggs and beat well.
Add flour and mix thoroughly
Add rolled oats gradually, mixing well after each addition
Stir in pecans and coconut flakes

Divide dough into thirds. Shape into rolls, 2 inches in diameter, rolling each in waxed paper. Chill in the refrigerator until firm.

Before cutting let the rolls stand at room temperature for a 1/2 hour or until soft enough to dent when pressed with a finger. Cut in 1/8 in slices with a sharp knife.
Bake in a preheated oven at 375 degrees for about 10 minutes on an ungreased cookie sheet.
Number Of Servings:
Number Of Servings:
12 dozen
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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