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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from JO's RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sticks softened butter
1 c. white sugar
1 c. brown sugar
1 c. chunky peanut butter
1 tsp. vanilla
2 eggs
½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2¼ c. flour
Directions:
Directions:
Preheat oven to 375 degrees F.

Mix butter and sugars together. Add eggs and vanilla; beat. Add all dry ingredients and mix well. Roll into balls, place on ungreased cookie sheet, and flatten with a fork dipped in white sugar to make a crisscross design. Bake for 10 min. at 375 or until lightly brown.
Number Of Servings:
Number Of Servings:
4 doz.
Personal Notes:
Personal Notes:
This dough works well for Reece's peanut butter cups (made in tassie pans)!
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