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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

STRAWBERRY TRIFLE Recipe

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This recipe for STRAWBERRY TRIFLE is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I CUP 2 % MILK
1 CUP SOUR CREAM
1 PKG INSTANT VANILLA, PUDDING MIX, 3.4 OUNCES
1TSP GRATED ORANGE ZEST
2 CUPS HEAVY WHIPPING CREAM, WHIPPED
8 CUPS CUBED ANGEL FOOD CAKE (OR POUND CAKE)
4 CUPS SLICED FRESH STRAWBERRIES
Directions:
Directions:
IN A LARGE BOWL, BEAT THE MILK, SOUR CREAM, PUDDING MIX AND ORANGE ZEST ON LOW SPEED UNTIL THICKENED.
FOLD IN WHIPPED CREAM.
PLACE 1/2 CAKE CUBES IN A 3 QT GLASS BOWL. ARRANGE 1/3 OF THE STRAWBERRIES AROUND THE SIDE OF THE BOWL AND OVER THE CAKE CUBES
TOP WITH 1/2 THE PUDDING MIXTURE.
REPEAT LAYER ONCE. TOP WITH REMAINING BERRIES.
REFRIGERATE FOR 2 HOURS BEFORE SERVING
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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