"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Brie Appetizer Recipe

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This recipe for Onion Brie Appetizer, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Thursday, February 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, thinly sliced
3 tbsp. butter
2 tbsp. brown sugar
1/2 tsp. white wine vinegar
1 sheet frozen puff pastry, thawed
4 oz. Brie or Camembert, rind removed, softened
1 to 2 tsp. caraway seeds
1 egg
2 tsp. water

Directions:
Directions:
In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.

On a lightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.

In a small bowl, beat egg and water; brush over slices. Bake at 375 for 12-14 minutes or until puffed and golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
Yields: 18

 

 

 

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