"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese & Pasta in a Pot Recipe

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This recipe for Cheese & Pasta in a Pot, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 onions - chopped
1-2 garlic cloves, crushed
1 - 14 oz can stewed tomatoes
1 jar of mushrooms
8 oz shell macaroni
3 c sour cream
8 oz sliced Provolone
8 oz sliced Mozzarella

Directions:
Directions:
Brown together meat, onions, and garlic. Drain fat. Add next 5 ingredients and simmer 20 minutes. While sauce is simmering cook macaroni and drain in cold water. Pour 1/2 of the shells into a greased/sprayed deep casserole. Cover with 1/2 sauce. Spread 1/2 of the sour cream on top and cover with provolone cheese. Add the rest of the macaroni, tomato sauce, sour cream, and top with mozzarella cheese. Cover and bake at 350 for 35-40 minutes. Remove cover for last five minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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