"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elva
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 c. buttermilk
1 c. hot water
2 1/2 c. flour
3/4 t. salt
2 1/2 t. soda
3 c. Bran Buds
Optional: raisins, nuts, dates, 2 grated apples


Directions:
Directions:
Cream shortening and sugar, add eggs and beat. Add buttermilk and hot water. Combine dry ingredients and add. Stir in any optional ingrediants you choose and Bake at 375 15-20 min.
This reciept will keep in a covered bowl in the refrigerator for 1 week, bake as needed.

 

 

 

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