"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

California Rice Recipe

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This recipe for California Rice, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Newton
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C. cooked rice
1 c chopped green onions
1/2 oleo
1 16 oz. sour cream
1 c. creamed cottage cheese
3- 4 oz. cans chopped green chilies
1/2 tsp. pepper
1/2 tsp. salt
2 c. grated sharp chees

Directions:
Directions:
saute onions in oleo. Grease a 9 x 13 dish; mix remaining ingredients except grated cheese. Layer rice mixer; layer of cheese; layer of rice mixture and layer of cheese.
Bake 350 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so good served with duck. I usually make it ahead of time and put in refrig. When I do, I take it out and let it set about 30 minutes or so to get to room temp before cooking.

 

 

 

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