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Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Newton
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Pick Peppa Sauce
2 boxes of 8 oz. mushrooms
1/2 C. capers
1 C. Vinegar
1/2 C. salad oil
1/2 C. sugar dissolved in 1/2 C. hot water
1 tsp garlic\1tsp salt
1 C Catalina French Dressing
2 tbsp lemon juice
1 tbsp curry powder
2 tbsp worcestershire sauce
1 tsp cayenne pepper
1 tsp pepper (white, if you have it)

Directions:
Directions:
Wash and drain mushrooms. Mix marinade and pour over mushrooms. Cover and let stand at lease 2 hours before serving. The longer the better. Serve with toothpicks.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are so very good and easy.

 

 

 

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