Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Welch Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Welch Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup sugar
1 tsp nutmeg
1/4 tsp mace
1 cup shortening
3/4 cup currants
1/4 cup peel
2 eggs
6 Tbsp milk
Directions:
Directions:
Sift dry ingredients together. Cut in shortening. Add fruit, then eggs mixed with milk. Roll to 1/2 inch thickness. Cut with a sharp 2 inch cutter.

Bake on fry pan 250ºF for 8-10 minutes until golden brown.

Makes 4 1/2 dozen.
Personal Notes:
Personal Notes:
Tasty with a piece of old cheddar cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!